The University of the Philippines Visayas (UPV) and Lorenzana Food Corporation (LFC) will collaborate for the advancement of the technology known as “Low Salt-Fermented Mussel Sauce” to be commercially ready.
Chancellor Clement C. Camposano, PhD, representing UP Visayas, signed a memorandum of agreement with the Principal of St. Louise De Marillac School of Miagao, Dr. Evelyn B. Nufable, to seal an agreement pertaining to the work immersion of senior high school students coming from the private school.
The UP Visayas University Library received a grant from UPMASA in the amount of 1.2 million pesos for the set up of the UPV Archives Section in the new UPV Library building. The project was made possible on the initiative of Ms. Analiza G. Linaugo, University Librarian, and through the effort of UPMASA with the help of Mrs. Elvie Estampador-Gildea and Dr. Nerita Ulep.
