News

1st UPV Administrative Conference gears on improving quality services

"Do good, do not cheat and steal, treat everyone fairly and equally, serve with honesty, integrity and dedication. But above all, fear God," says Ombudsman Samuel R. Martires, keynote speaker of the 1st UP Visayas Administrative Conference held on Oct 24-25, 2019, UPV Iloilo City campus.

ILP students from Kagoshima University study in Miagao

Prof. Encarnacion Emilia S. Yap, dean of the College of Fisheries and Ocean Sciences (CFOS), UP Visayas (UPV) welcomed the graduate students of Kagoshima University, Japan on October 21, 2019 for a 40-day exchange student program.

Northern Iloilo fishers learn value-addition for sardines

In preparation of the impending closed fishing season for sardines this year, the College of Fisheries and Ocean Sciences (CFOS), UP Visayas (UPV) conducted a capacity-building training on fish post-harvest processing and value addition of sardines (tabagak) to fisher folks of Nasidman, Ajuy, Iloilo (about 88 kilometers north of Iloilo City).

Fisheries experts convene for int’l training on EAFM in Iloilo City

Experts in the field of fisheries gathered in Iloilo City for an international training on Ecosystem Approach on Fisheries Management (EAFM), a relevant platform to address many challenges besetting the fisheries sector.

UPV prof named alumni awardee for env’t economics

Prof. Rodelio Subade of the Division of Social Sciences of the College of Arts and Sciences was recently named 2019 Distinguished Alumni of the UP Los Baños Alumni Association, Inc.

Students share an evening of indigenous traditions and regional culture

Pag-ambit x Bahandi, an evening of literary-musical traditions and food that displays the different culture and traditions of the various regions in the Philippines was held at the UPV Covered Court on October 1, 2019. With the theme “Pagpasanyog sang Kultura sa Tunga sa Paghimakas,” the event showcased traditional literary musical arts through different performances and regional organizations promoting their culture through food, dance, poetry, among others.

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